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A long day and a nice meal
Hello constant reader. It’s been a long day so I’m going to go concrete. I baked the New Year’s ham a day late and with a bit of a rush job. I was pinched for time on New Year day so sliced off some steaks and pan fried them to speed along dinner.
I had a honey glazed ham which was half the price per pound as ham hocks. The invisible hand is pretty funny sometimes. I did the package directions but had already eaten most of the slices so it wasn’t as sugary which is a good thing. A little goes a long way.
I note the glaze is sugar, brown sugar, and dried honey so I’ll use the rest next time we run out of sugar at least.
For a side I took some pinto beans I’d made for chili and mashed them up with a red pepper and a sweet onion with cumin, ranch seasoning, crushed red pepper, a few drips ghost pepper sauce and after I added the beans I added a pack of taco sauce. I mashed them some and they were pretty good.
I had made cranberry salad yesterday out of a can of the jelled and some smashed blackberries and was pleased the 15 y/o smashed them who always mocks canned cranberries.
I finished it with a simple salad of mixed greens and yellow pepper. For a dressing I did a red wine vinaigrette with red wine, a nice olive oil, apple cider vinegar, apple butter, a shit ton of basil and cilantro, white pepper, and garlic powder. It was excellent.
Mostly though it felt good to be loved and all of us are still giddy about the wonderful new home. Shae said it’s like being in love again where you have to stop and just be in awe about how great life is.
To work hard and come home to someone who loves you and is excited to show you what she arranged during her kick back time it’s pretty special.
It’s been a busy time and I haven’t had a chance for an update. I wrapped up my job in Leavenworth 9 days ago. I have been bringing most of my stuff back to my house in Columbia, Missouri and brought in the last load Wednesday evening. In addition to unloading and some unpacking I cleaned house and made a good part of Thanksgiving dinner. Except for not making enough time for getting active minutes it has been a good productive couple of days.
I had a couple friends over and they brought the rest of the dinner and we had quite a feast. I put the most effort into the green bean casserole. I made my own fried onions for the topping as well as a white sauce from scratch. I used canned green beans as using them up was the impetus for the dinner.
I also did a turkey breast. I made an herbal rub out of local minced garlic, fresh rosemary and sage out of the garden, thyme, lemon juice, & olive oil. I cooked it in a cup of Northeast Kansas vignole from Z&M Twisted Vines and cooked for 1 1/2 hours at 350.
In addition to setting up my stuff I’ve been getting ready for my next epic road trip. I’m putting together my final box of stuff I need from home including: Jumper cables, tow strap, tent, drip coffee top and filters, collapsible bucket, checkbook, & the clothes I wore here.
Task wise I need to file for Obamacare, fill out my personal property tax affirmation, fix my PayPal, authorize my new credit card and water plants. I’m also trying to rake leaves and print a document on the 4 Stoic Virtues that I am going to structure my 31 days of spiritual exercises to ride out 2023 and start off 2024 more disciplined and centered.
I’m planning on leaving Thursday of next week. My last road trip I drove 5,000 miles over 2 months. That seems like a lot but it’s only around 73 miles a day. Gas is the biggest expense considering you have to buy food whatever you’re doing. I like to go slow, stay off the interstate and see all the outdoor attractions on the way.
My first stop will be a municipal playground outside of Fort Scott and I will check out the historical fort. Then on to Paola and Pittsburgh Kansas. After that I want to check out those 2 counties in northeast Oklahoma that are Ozark highlands. Then continuing south through the Oachitas and into Texas.
My first significant site is Big Bend National Park. A couple of weeks there and I’ll head west sticking close to the border and check out Guadalupe National Park and so on. I plan to go on for at least 9 weeks. After my spiritual exercises I’m going to outline and start writing a book. If I get my 300 words + a day and am having fun I’ll keep going west to San Diego and all the soCal sites Anza Berrega, Death Valley, & Joshua Tree. Then up the coast to the East Bay and back to Missouri in the Spring in time to pay my taxes and establish medical care.
All of this is subject to change. I’ve only looked at day 1 camping because if it’s cold I’ll go South quicker. If I’ve not yet committed and weather suggests an alternate itinerary I’m open to that. I did get a Federal Lands Park pass so that is an impetus to go west.
I started reading Empire of the Summer Moon to better understand the history of the area. It has filled in some blank spaces in my knowledge. I’ll likely finish before I set out.
That’s about it. Getting ready to turn in. Hiking the High Ridge Trail at Rock Bridge State Park tomorrow morning, raking leaves and seeing the Fried Crawdaddies and a who’s who of local bands doing their Thanksgiving weekend tribute show to The Last Waltz. Thanks for reading this far and please follow along on Epic Road Trip 2. Also please comment your questions, comments and concerns.
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